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The Urban Purveyor Group has its origins in a single restaurant opened in Sydney’s The Rocks by John Szangolies way back in 1976. Thanks to its combination of great food and drink, an amazing venue and the best people in the business, it was a winning formula we still follow to this day.

Our philosophy of incremental growth, and a focus on dedicated training and careful attention to customer service saw the Group blossom into 15 individually successful businesses, including the Bavarian Bier Cafés, The Argyle, Saké Restaurant & Bar, The Cut Bar & Grill, Löwenbräu Keller and Ananas Bar & Brasserie.

Today we operate across Australia with no less than 18 venues – as well as a bespoke beverage importation business and fully-fledged commissary kitchen – and we’re not looking back.

We can’t wait to welcome you to one of our restaurants or bars, and sharing the hospitality we’ve become famous for.


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