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The Deck at The Prince is a space for celebration, where outside is welcomed in, and inside is forever welcoming.
The expansive timber terrace, overlooking famous Fitzroy Street and the shimmering waters of Port Phillip Bay, is dotted by towering olive trees while striking blonde-wood benches offer rest for those seeking intimate conversation or a wonderful vantage point to take in the scene.
Gently slide a screen and you’re indoors; the light-filled gallery-esque space, with its floor-to-ceiling windows, a beautiful canvas for the colours and mood we’ll create
The Deck at The Prince boasts menus designed by the Melbourne Pub Group’s renowned chef director Paul Wilson and Circa head chef Jake Nicolson. It’s seasonal eating with a spirit of fun and exploration, perfectly complemented by wine packages from Circa’s award-winning and storied list.
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