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KFC landed in Australia in 1968 when the first store was opened in Guildford, Sydney NSW.

Today KFC serves 2 million customers every week (that's a lot of chicken) through over 600 stores across Australia. This makes KFC one of the largest fast food chains in the country.

We know that our responsibility goes beyond ensuring great tasting high quality food.

We aim to make a positive difference to the communities where we work, the wider environment and of course to the lives of our employees.


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